Its unlike other belly grinds. A sharp transition from the belly to the bottom edge. Barely clears the stones when honing.
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Its unlike other belly grinds. A sharp transition from the belly to the bottom edge. Barely clears the stones when honing.
Can you get a good clear photo head on of the toe end of the blade?Quote:
Originally Posted by Gasman
Bob
This is a Cattaraugus ground under the Korn patent.
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More likely a Cattaraugus ground by Korn.....Quote:
Originally Posted by onimaru55
They were...uh... close! ;)
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Next door neighbours :)Quote:
Originally Posted by sharptonn
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Yup. There it is.
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Robison Suredge blade with the same grind??
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I have the T-Shirt! :rofl2:
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If i get a chance Bob. Its not as pronounsed as you would think on the tip. But i will try when i get home. If i remember. Tom, those are very nice. Mine is pitted badly, but it shaves.
Probably like my Robison. The tip has been restored away as it was rusty! :DQuote:
Originally Posted by Gasman
Now that is different. Really not much/no concavity below the belly. I don't think I have any like that. Los of interesting info coming out in this thread.Quote:
Originally Posted by onimaru55
Bob
Yeah! It's like we make a hollow and stop abruptly and grind lengthwise and begin again down there with a wedge! :rofl2:Quote:
Originally Posted by BobH
A silly, historical attention-grabber? Cool, but nothing special, IMO.
