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  1. #1
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    Default Damascus Blade Question

    I need some advice before I commit to a damascus blade: I always thought carbon steel was the best material for blades, but I see some high quality damascus blades in stainless. What are the advantages/disadvantages to carbon vs stainless for damascus blades?

    Thanks!

  2. #2
    Large Member ben.mid's Avatar
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    Never seen a stainless damascus blade. That's got to be silly money. Got a link?

  3. #3
      Lynn's Avatar
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    Quote Originally Posted by ben.mid View Post
    Never seen a stainless damascus blade. That's got to be silly money. Got a link?
    I just don't understand these kinds of comments, particularly if you have never seen one!

    Lynn

  4. #4
    Large Member ben.mid's Avatar
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    Quote Originally Posted by Lynn View Post
    I just don't understand these kinds of comments, particularly if you have never seen one!

    Lynn
    I was going to comment on the benefit of damascus being mainly aesthetic, then i saw he was talking about stainless damascus. I know you can get knives with it, but never heard of a razor. I did a search on the web prior to posting. I'm interested in seeing what he's seen but can't find an example. Apologies for a wasted post

  5. #5
      Lynn's Avatar
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    I really think this boils down to who is making the razor. There are great carbon Damascus razor makers out there like Zowada, Silvano, Bergamo and I believe folks like Mike Blue etc. Mastro Livi also uses a Stainless for some of his Damascus. I am very careful with regard to rust on my carbon Damascus blades and keep a layer of Camellia Oil on them all the time particularly with my Zowada's because the etching is deep. I have not found this to be a problem with the stainless damascus. The main thing I look at on either is the Damascus pattern in the blade. I have found that the more horizontal the pattern, particularly around the edge, the better it takes an edge and keeps it. If the striations are perpendicular, I have seen the edge look more like a steak knife (microscopically).

    Because of the ones I've seen that all seem to be hardened at 60 Rockwell or better, I personally have found them to be comparable from a shaving and honing standpoint.

    Look and feel also play a big part here, so personal preference should also be considered.

    If you have a technical type question, there are some top notch guys in the forum that should be able to help you out.

    Have fun,

    Lynn
    Last edited by Lynn; 04-01-2009 at 01:52 PM.

  6. #6
    Senior Member dwessell's Avatar
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    I'm moving this to the razors forum, as it's not really a site question.

    dw

  7. #7
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    Damascus just refers to the process used in making the razor; for more info, google "mokume gane". It's a Japanese technique of fusing two metals to produce a harder alloy with a wood-grain pattern.

    I wouldn't buy a stainless Damascus, as I'm not sure what the other metal is! I'm also not sure I would get it unless the second metal were precious. Carbon steel + silver makes a worthwhile purchase, stainless + carbon seems like the metalsmith is just cheating so they can include less carbon steel, which is more expensive.

    That's just my opinion.

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