I purchased a Japanese straight on the Bay about 8 months ago and have yet to give it the ole' college try. It has a slight chip in the end, but the rest of the blade is in excellent shape. Because my japanese is a little rusty to say the least, I have no idea who the maker is.

I was wondering if there was anyone on here that hones japanese straights and might be able to give me a little insight as the best way to keep it nice and sharp. Thanks for your help!