Originally Posted by
Riccardo
Once my barber mentioned the resting thing, this was way before I even needed to shave. But many zears late, I noticed that my kitchen knife, after getting sharpened, would feel somewhoat sharper, after the first use, if itrested, so to say, a day or two. I noticed it because after washingit, I was leaving it to dry on the rack and, putting it back in the block, it was efinetly sharper. Now, I have some background in chemistry, so I know that funny stuff happens, but I kind find out what exactly happens. I guess I will have to carry on my quest on a chemists forum! I have a theory however.