Straight Razor Blade Steel - What is Desirable, What Is Not? - And Why?
Hello Gents.
I was just honing a knife of mine, made from a highly alloyed steel called M390 Micro Clean, and I got to thinking how a similar steel might perform in a razor. If you are familiar with current knife industry trends, makers are moving to some very exotic steels, with high percentages of vanadium and tungsten carbides, processed using powder metallurgy. Other than tradition, and the fact that our great grand-daddies did not have access to such materials or processes, why haven't we seen a razor made from a steel that is "cutting edge" so to speak? (pardon the pun). In particular M390 Micro clean is made by Bohler Uddelholm's third generation powder technology, resulting in a VERY refined steel, incredibly small particle size with no inclusions, and an edge that will take a polish like very few steels can.
I have spoken to a couple straight razor makers, mainly Charlie Lewis, who said he just prefers the feel of the simpler carbon steels on his face (I also think he also prefers the ease of grinding these steels (1095, 01)) I didnt ask how much experimenting he has done with new steels, and he didnt say.
Thiers Issard brags about its carbonsong 135 steel ( a steel which I believe they mentioned somewhere has 1.35% carbon, which is relatively high as current straight razor steels go.), so I can understand that higher carbon would be desirable, as it is a basic way to increase hardness without alloying the steel. But is there something that the addition of carbides does to the steel's edge that is negative in some way? For instance, most razors are carbon steel, which I assume is also largely part tradition, but there is a razor honing tech (I havent seen his work, so i cant call him a honemeister, lol) in my area who operates a service, and refuses to sharpen stainless steel razors. Why would he have something against free chromium in a steel? long gone are the times where "if it don't rust, it must be bad," was the general consensus among blade owners.
So I ask you, is there any reason other than tradition, that we dont see higher alloyed steels in straight razors? It seems they might benefit from the edge refinement, and edge holding advantages the "new generation of steels" posses. (I use quotations because many of these steels have been around for 30 years, and are just now being re-purposed for knifemaking) What are your thoughts?