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03-10-2009, 02:31 AM
Thread: Do I need a belgian?
by FloorPizza- Replies
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Chinese 12k's are supposed to be soaked for 30...
Chinese 12k's are supposed to be soaked for 30 minutes before use?? Hmmm. You sure about that, Zib? The C12K seems as non-porous as you can get. I just sprinkle the top with water and get to work....
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