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02-06-2017, 01:27 PM
Thread: Kitchen knives too sharp
by EMC45- Replies
- 57
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- 7,559
We have a wood knife block at work in the break...
We have a wood knife block at work in the break area and I have found the plain edge steak knives are rounded and dull like butter knives. I have began to sharpen them before using them to avoid cuts...
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02-17-2016, 12:56 PM
Thread: Kitchen knives too sharp
by EMC45- Replies
- 57
- Views
- 7,559
I like a kitchen knife to be sharp enough to cut...
I like a kitchen knife to be sharp enough to cut through a sandwich without smushing the bottom piece of bread. Also to slice a tomato without sliding across the skin, but rather "biting" into the...
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