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08-07-2011, 07:09 PM
Thread: Naniwa 8k cuts
by Ryan82- Replies
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I disagree. You should lap the hone and then...
I disagree. You should lap the hone and then chamfer the edges, otherwise all you're doing is squaring off the edges all over again, and increasing the risk of chipping the edges even more.
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08-07-2011, 04:16 PM
Thread: Naniwa 8k cuts
by Ryan82- Replies
- 9
- Views
- 1,338
As the others have already said, that hone needs...
As the others have already said, that hone needs to have the edges bevelled (and possibly lapped for good measure as well). Absolutely do not try to use that hone until those chips are gone
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