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I think those are common trouble areas. If you're like most people on this forum, it will take a while to get used to those areas since the length of a straight is nearly double the width of a DE,...

Proraso is a tough cream to master, IMO. Just remember that if it looks too pastey, add a little bit more water and lots more swirling. A little bit goes a very long way.
Also, don't be afraid to...