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01-26-2009, 12:17 AM
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Isnt the coticule a little too fine for a knife?...
Isnt the coticule a little too fine for a knife? :shrug:
I have Kasumi kitchen knives and the hone is 240 grid on one side and 1000 on the other. The 1000 grid gives a nice, sharp knife that can...
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