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    That is freshly honed though, right? In my 440C...

    That is freshly honed though, right? In my 440C knives with an acute edge, by the end of a day's work the edge looks like a sawblade under a 100X.
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    Isn't 440C a terrible choice because of all the...

    Isn't 440C a terrible choice because of all the 20+ micron carbides breaking out of the edge?
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    What steel do stainless steel razors use?

    Anyone know what steel stainless steel razors use? I know Dovo's say "INOX" but I don't know if that refers to a specific steel or just any stainless steel.
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