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There is a lot of knife maker forums that do this quite often without any ill-affects. I just made sure to soak it really good in hot soapy water for a couple hours after pulling it out of the...

here is a shot in daylight. notice the blue glow:


http://www.dreamlash.com/pics/fred7.jpg

I should have kept track of how much I used... my recipe was something like: The rest of the bottle of white distilled vinegar, and then I squeezed mustard in there until the bottle farted pretty...

hey... here is a blade that I have been working on... the pitting was so bad on the tang I would have had to take off the entire tang stamp -- so I decided to take the "vintage" approach to this...