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Are you a waiter by any chance? Having too much to handle in a restaurant is often refered to as being "in the weeds"

Thanks, X; Thanks, Nenad. I'll try to "keep it light" while I get used to the...

I'd like to hear more about how users are gripping the blade while honing. I'm just beginning, and the blade is prone to rock and lift all over the place. I tried keeping a finger on the blade as in...