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That's gonna be mighty sharp. You be filleting hairs and then filleting the fillets.

Regards,
EL

I have heard at least one person refer to the diamond finished edge as feather-like. I can't confirm because I've never used a feather and probably never will. The diamond polished edges I've used...

Jordon,

They produce the same edge IMHO. The Hunsrueck is a harder stone but has the same grit and cutting agent content per Tony. My experiements agree with that. Tiny microgarnets are what do...

I usually go from the Norton 8k to the Coticule or even one of Tony's Eifel/Hunsruck hones. Both give a great edge that is very velvety. The Eifel/Hunsruck hone gets you there faster. In the interest...