Search:

Agreed.
If you can slide a knife through the skin with no pressure, or a sawing motion, you have a knife that will do anything you want in the kitchen.

Nothin' wrong with that kit my friend.

A western style chefs knife is anywhere from 20-25 degrees, 22 being around average, and is what most electric sharpeners are set at.:eek:

Japanese knives are anywhere from 14-20, usually around...