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They will do a bang-up job of it, but I'd get a separate set of hones for the kitchen knives, just because I'd hate to cross-contaminate my razors with kitchen bugs.

I keep my kitchen knives sharp...

The feel of the razor on the hone distinctly changes as the razor approaches shaving sharp. The exact nature of the change is hard to describe, but the shapton gets kind of "sticky" as the razor...

This is very true. My honing took a huge leap forward when I got a blade honed by Joe Chandler and spent a while finding tests that his would pass and mine wouldn't. Armed with that knowledge I was...