Search:
Type: Posts; User: adrspach; Keyword(s):
Search: Search took 0.01 seconds.
-
03-09-2011, 10:20 PM
Thread: Lapping a stone : Some Questions
by adrspach- Replies
- 8
- Views
- 925
I would suggest do not worry so much about the...
I would suggest do not worry so much about the grit for dishing. I often start on 40-60 to get it flat ish before I go for higher grits.
Do not be shy to show the picture as it can save your elbow...
Results 1 to 1 of 1