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Haven't yet as I hadn't haerd of him before. But I will.

From what I understand most experts agree that the softer the Jnat the lower the "grit equivalent". So if you take a softer tomonagura it will produce a coarser grain slurry I would expect. Or is...

So I did but none of the reputable vendors whose names are mentioned here frequently have replied yet. They seem to be very busy.

I would like to start using a Japanese natural with a tomonagura.
I have a Nkayama that I got many years ago without a tomonagura.

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Can I simply buy a small similar Nakayama Koppa to...