Search:

@ mainaman,

Escher is 12K, Nakayama 20-30K. I think the jump from 1K to Nakayama is too high, unless your Nakayama is a coarser variety.

@riooso: I do not think you really need slurry on a Nakayama. The process of making slurry only wears the stone down IMHO. I use the Nakayama after the Y/G Escher. It takes me about 50 laps on the...

@Kingfish:

I have a Nakayama that gives great edges. I recently discovered that using a Cr2O3 pasted strop after the Nakayama improves the edge. Not so much increased sharpness but smoothness. A...