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Gentlemen,

Thank you for explaining the difference in the two Bokers. I had a feeling the difference was only cosmetic.

As John points out, the "Edelweise" has bone scales and the "King Cutter"...

Gentlemen,

Would you kindly explain the difference between the Boker "Edelweise" and the Boker "King Cutter"?

I am curious particularly about the new ones. Are there major differences in these...