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09-20-2010, 06:55 AM
Thread: Need to sharpen kitchen knives
by PhatMan- Replies
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- 4,249
Hi,
An observation:
It seems that most...
Hi,
An observation:
It seems that most 'domestic' steels are more like sharpeners these days, than 'edge aligners'.
E.g. diamond coated steels, striated ceramic rods etc.
Many moons... -
09-13-2010, 06:03 AM
Thread: Need to sharpen kitchen knives
by PhatMan- Replies
- 23
- Views
- 4,249
binder,
For my kitchen knives that are in...
binder,
For my kitchen knives that are in reasonable nick, I use my 600, 1000 & 1500 grit waterstones. If any heavy duty remedial work is needed for the edge, I use a DMT 325.
During use, I...
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