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Wow, great advice all round, esp. regarding the provolone.

Josh, the microscope's a good idea and maybe I'll get one at some point. My wife already thinks I'm a razordork, however, and she's...

With all the emphasis lately on how important low-grit honing is for a good cutting edge, I find myself second-guessing my usual techniques of refreshing a razor.

I have a Filarmonica that's never...