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:rant:Because that would be too easy!

Are we now to support the scale industry as well as the microscope industry?:D

I think you have a better idea than I do! BTW - Ounces or grams?

About 3 weeks ago, I was using Grade 3 pressure, which is what I usually use for kitchen knife sharpening. The idea of this is to try to create a scale that everyone can relate to so when someone...

Since we are speaking about pressure in another thread, I think we need to come to a definiton of or a scale for what exactly "pressure" is when sharpening. To say no pressure is technically wrong,...