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heh, that leads to another dangerous question I've been wanting to ask. I full-on cook time to time, yet keeping my chef knives sharp is still a challenge.
Are the same hones and strops a good...

What do you mean by 'particularly communicative'?

I have yet to even hone with my norton 4k/8k or strop, and am all ready interested in a finer stone than 8k. I'm in this for the long haul. I...