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Thanks to everyone for all the helpful advice. Turns out my Shun knives A. Don't have a double bevel, so thanks for leading me down that path and B. Mfg. will sharpen for free.

Still need to...

Two fold Question:

What stones do I need to start with?

I also want to quit spending so much on sharpening my kitchen knives. Can I use the lower grit stones for this, or is still far to fine...