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I like Laphroiag 10 and Quarter cask, so I imagine the 18 is excellent. Is it sherried?

Do you know how it compares to the 12 year old? I have the 12 and its good, but not the best.

Today I had the pleasure of visiting the Whisky Exchange in London to buy a new malt. They certainly look after you there! Floor to ceiling are bottles of whisky all around the store. I was given...

I have some Ardbeg 10. It's excellent stuff, non-chill filtered with no caramel added, from the Islay region of Scotland. It is a peat monster, peat being the soil that they burn while the barley...

I never add ice to single malts. I add a few drops of water if its over 40%. Releases the flavours. I also usually let it sit for 5-10 minutes to give it time to 'settle down' once I have poured it.

I had a dram of Larphroaig quarter cask.