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03-06-2015, 02:26 PM
Thread: water stones-razor vs kitchen.
by mainaman- Replies
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If one wants to do a quick and dirty job, just...
If one wants to do a quick and dirty job, just use uchigumori, or even plain slurry on a rag/paper towel. With practice the finish can be achieved on a the stones exclusively, but it takes time to...
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03-06-2015, 01:56 PM
Thread: water stones-razor vs kitchen.
by mainaman- Replies
- 9
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- 845
I do not think sharpening traditional Japanse...
I do not think sharpening traditional Japanse knives is that hard. There is technique involved but in general nothing demanding. The stones are more important IMHO. Softer muddier stones = even...
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03-05-2015, 08:32 PM
Thread: water stones-razor vs kitchen.
by mainaman- Replies
- 9
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- 845
Not that I am aware of. The lines commonly used...
Not that I am aware of. The lines commonly used are Chosera, Shapton Glass/Pro, Super stones. People do not use Nortons for knives AFAIK
For razors I do my rough work in Sigma Power 400. Also have...
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