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05-12-2011, 04:30 AM
Thread: Iwasaki and Jnats (part 3)
by mainaman- Replies
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In the kitchen knife circles people refer to the...
In the kitchen knife circles people refer to the geometry of the bevels as hamaguriba. The geometry of the blade is always convex (excluding traditional Japanese knives), however recently there are...
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05-12-2011, 02:29 AM
Thread: Iwasaki and Jnats (part 3)
by mainaman- Replies
- 10
- Views
- 2,385
The way I imagine the edge shape is achieved is...
The way I imagine the edge shape is achieved is not on the stones but when stropping.
Hard leather stropping surface (paddle strop) will give the V, while hanging strop will give convexity to the...
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