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great. thanks for the info. ive read that carbon holds a better edge and ive also read that stainless does...so i was a little confused, but your post cleared that up for me.

thanks!

so between high carbon and stainless, what are the pros and cons of each?

i was thinking of something like this.

it isnt a high carbon steel (it says surgical steel...which im assuming is just stainless steel?)

anybody have experience with a blade like this? is it...