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Consider the source Ed. Not only am I an American, I'm a Southerner. In my book Fosters (along with Red Stripe) qualifies as some of that high brow import stuff :) Sam Adams, Yuengling, and...

The Aussies will crucify me for this but, hey, I'm drinking oil cans today and the Bucs won. Go Bucs!
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Funny, I just finished an Angus Beef Steak wrap and a cold PBR myself (I was suggesting something about the duality of man.) IMHO, Old Milwaukee, Shaffer's or Blatz would be slumming. PBR on the...

Haven't had one of these in ages. Going down pretty smooth though, I must admit
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You used to have to break the law to drink this stuff in these parts. I guess all progress ain't bad.
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Now if I could only get a chicken fried steak from Texas (size of a car hood with...

Half of a beautiful day and most of a rainy night, my Sunday assignment is in. I'm enjoying a couple Red stripes for breakfast (it's 0317 and my brain is still racing)
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Oh yes! The Black and Tan is delicious I just finished another one of the Yuengling Lagers and it was quite good too. Black and Tan is currently my dark beer of choice. Henry Wiehart's dark is...

Me and my Friday Night date. I've got a ton of school stuff to get done, but hey, sometimes the boldest action is liquid bread action. Cheers Fellas!...

a double Yuengling Black and Tan in a Dick's Big A** Beer Mug. Here's to Blugill!
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Unfortunately, unlike my good buddy Nosewarmer, I have no smokin hot Octoberfest lovlies to join me :(

Next time you find yourself in Oregon, I would recommend sampling a beer called Henry Weinhardt's, the dark variant is especially good but you can't go wrong with any kind of Henry's

Enjoying yet...

Double Dos Equis in my Jack Willie's Tiki Bar mug, Cheers!
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A man after my own heart. PBR is generally my go-to beer. IMHO PBR is probably one of America's most seriously underrated beers (its hipster following notwithstanding.)

Stay Thirsty My Friends
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Two Red Stripes in my Dick's Last Resort Big Ass Beer mug. Here's to Blugil!
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Pulled out my #2 hot weather beer, I'm sure the Australian contingent will agree on the #2 part but for me, it's not that bad. Fosters...Australian for Beer! The trick is it's gotta be really hot...

Ha! The breakfast of champions! Someone once told me that beer was really just bubbly cereal in a bottle. I guess from an ingredient standpoint, that makes sense.

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Ever not drink a certain brand of beer for years and then pick on up on a whim and think, "Man! This is better than I remember." They can keep Coors Light and anything that looks like it...

Rounding out a 4 mile run with a couple PBR's in the shower. Here's to our good friend Mark (Blugill) may he rest in peace :beer1:...

Nothing says affordable luxury quite like a Busch or two plugged into your face. GENTLEMEN! To Our Dear Departed Brother Blugill!
http://i672.photobucket.com/albums/vv84/1OldGI/showmebusch.gif ...

Shiner Bock was a favorite when I lived in Texas but alas, it's a local brew and over the last five years or so, I've had ZERO luck locating it here in Florida. That is until yesterday when I located...

http://i672.photobucket.com/albums/vv84/1OldGI/summer_ale_6pk__large.jpg
DATS NICE!!!
Here's to Mark, my Brothers!

After twin PBR fests on Saturday and Sunday I decided to go high brow for Memorial Day. Great Beer but I think there were holes in all of my bottles because every time I turn around the one I'm...

Yuengling Porter. A bit darker and more Guinessesque than my beloved Yuengling Black and Tan. Quite good, no doubt would go great with a grilled steak, baked potato and a salad.
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If you've not tried it Jameson with a splash of ginger ale is a wonderful back pain remedy. Me? Here's how I'm gettin' down tonight. Large plate of spaghetti, a good salad with bleu cheese...

Yuengling Black and Tan in my Big A$$ beer mug. The perfect refreshment for a warm, lazy Sunday afternoon.