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    November has been my "no drink" month, but a...

    November has been my "no drink" month, but a fresh bottle of Four Roses single barrel and some Grey Goose are patiently waiting.
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    They wouldn't be unopened at my house!

    They wouldn't be unopened at my house!
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    I didnt know the science behind it, makes sense. ...

    I didnt know the science behind it, makes sense. I have always associated the cork sound to quality. Makers Mark is a good, just disappointed me a bit. I imagine its a little cheaper to produce. A...
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    I find it almost tacky how Makers Mark has gone...

    I find it almost tacky how Makers Mark has gone to a twist off lid.
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    That sounds very interesting, I will try to get...

    That sounds very interesting, I will try to get my local package store to get me a bottle. I prefer a higher abv as I like mine on a couple cubes...but this may be one to refrigerate for me.
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    Science experiment: 1 bottle of Everclear,...

    Science experiment: 1 bottle of Everclear, diluted to 120 proof, 1.5 cups charred and toasted white oak chips. Started 7/30. Within an hour i was noticing color change.
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    Please report how it was...

    Please report how it was...
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    I cracked a bottle of Gentleman Jack last night....

    I cracked a bottle of Gentleman Jack last night. Very mellow on the rocks.
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    Does a long island ice tea count? Its ehats in...

    Does a long island ice tea count? Its ehats in the glass...
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    I will see if a bottle is available...

    I will see if a bottle is available...
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    You will like it!

    You will like it!
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    The Irish stuff has gotten my interest here...

    The Irish stuff has gotten my interest here lately, what are your recommendations?
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    Edit: 28 days on chips was almost too much.

    Edit: 28 days on chips was almost too much.
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    An update for you guys...if you try the chip...

    An update for you guys...if you try the chip method, check your product every day after week 1. I may have over oaked about a gallon. I eill proof it down to 95, maybe that will help.
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    On making your own toasting chips: roast it at...

    On making your own toasting chips: roast it at 375 ti 400 F for an hour, then take a torch and toast/char it light, medium, or heavy.
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    You guys are talking my language now. A fast way...

    You guys are talking my language now. A fast way to oak some "clear liquor" is toasted oak chips. 2 cups of Jack Daniels oak barrel chips toasted and 1/4 cup of maple in a half gallon for a month or...
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    Yep, Woodford on "a" rock. A little for tone and...

    Yep, Woodford on "a" rock. A little for tone and a little for the cooling effect. I am bringing something special too...it's being run through the carbon now...
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    On the rocks is how i like mine over 50%.

    On the rocks is how i like mine over 50%.
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    That's the way I was. I like makers mark, just...

    That's the way I was. I like makers mark, just not the 46. I finished it of course :)
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    I love how different we all are. The sweet is...

    I love how different we all are. The sweet is why I finished the bottle and won't buy another. I like plane old Makers Mark & anything that has a nutty & vanilla undertone...just not much on sweet....
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    You have a GOOD friend!

    You have a GOOD friend!
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    A good safe choice. Try Woodford Reserve next...

    A good safe choice. Try Woodford Reserve next time...
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    Ok guys, we all have been talking about premium...

    Ok guys, we all have been talking about premium bottles, how about your favorite cheaper whisky...lets use Jim Beam as the reference. Whats your favorite cheap whisky?
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    Thats just freaking great, sometging else I HAVE...

    Thats just freaking great, sometging else I HAVE to try!��
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    We age Maker's 46® a bit longer inside barrels...

    We age Maker's 46® a bit longer inside barrels containing seared French oak staves. The staves create bolder, more complex flavors – while eliminating the bitterness that usually comes with whiskies...
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