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Everybody has to eat. Most people understand things related to food and I'll use whatever example works to get a point across. The plus side is that someone will read that and think heat treating...

The al dente of 52100 might crack teeth...I suppose a tomato sauce including some nitric acid would soften it up nicely!

I like the use of a still air box myself but there should be no real...

Charlie's correct about time. At least one hour if you are doing split cycles at tempering each time. Me, I'd leave it for two hours and call it good. he's also right about the finished quality...