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In honing we put the razor to the stone not the other way. This allows for a soft touch and no flexing in the blade. We would feel it in the preasure of the razor. Holding the stone eliminates the...

Then that one looks like it will do the trick. Are you also talking about cooking knifes?

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This...

I saw a vid of someone sharping a knife with it. Very cool but too rough for a razor