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03-25-2012, 08:46 AM
Thread: An Observation on quality control
by mackie- Replies
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I think Jamie is right, The knives that were...
I think Jamie is right, The knives that were being made in the early 1980s were mostly carbon steel and stainless was not well known. 440c steel was a fairly new thing to knife making as was...
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03-24-2012, 01:10 PM
Thread: An Observation on quality control
by mackie- Replies
- 14
- Views
- 1,953
An Observation on quality control
I recently bought a Wade & Butcher at the local flea market that had the name stamp almost off the tang and only partially readable. This got me to thinking. Having been a knife maker since before...
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