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After an hour and some normal kneading...
Let it relax in the refrigerator for 10-12 hours.
Let it warm and rise the next day there should be no need to punch it down.
Just bake when your get a...

Wholegrain can be difficult. Try mixing with more common bread and even pizza flour.
Some bread flour wants to rise and bake in a loaf pan. Some can stand by itself.
Measure. Measuring by...

About 25 min later...

Not me in the picture...
181504

Golden brown and crunchy.
181505

Somehow I missed this.

This steam problem is addressed by a dutch oven. Preheat to 400F plop in the dough
and cover. The small enclosed space and tight lid keep the steam near the loaf
for...

Yes uncommon but a wheat gluten free sourdough is not outside of the reach of the home baker.

One option is rye crackers...
Another is dolsa made with rice flour but given a SD fermentation...

There are many sources: The easy one is "Goldrush Sourdough Starter Packet"
many grocery stores have it next to the yeast. It can be had from Amazon.

For goodness sakes hunt a local friend...

Too funny.... shucks butter my toast.


An old starter might be coaxed into life but it takes a while.
Make yeast only bread while the starter is revised.... just do
not add yeast to the...

Good link.....
This cast iron dutch oven is magic.

I use a: Lodge LCC3 Pre-Seasoned Cast-Iron Combo Cooker, 3-Quart
dutch oven. The top is a pan, a lid, a base.

For bread I use the deep pan...

OK I have discovered home made bread and how to make an
astounding sourdough loaf.

Check this out...