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If the long fluid strokes are repeatable the angle will take care of itself.
The toe can have a different angle... sharpness depends on
a consistent hone stroke as much or more than anything.
...

You are good to go with one possible exception.

You have all that you need to sharpen razors and kitchen knives.
You will want this and that but as far as need you are good to go.

Oh yes,...

Maxi's post is a good one to reread.

A steel can be used in two ways, If you have never used on
let it hang down vertically and let it touch a cutting board
then draw the knife down toward the...

Many kitchen stores and good butcher shops have a professional
sharpen knives once a month. If the butcher recommends
it then take advantage.

Sharpening works best with a consistent angle. A...