Search:

Maxing out with a Chocera 6K should result in a gosh sharp kitchen knife.

In my mind, there are two types of kitchen knife sharp for meat.
One slices through silver skin and tendon and the...

In the back of your mind know that the Chinese 12K hone
can very much improve the smoothness of a kitchen edge.

There is no need to hone down to 12K.... Just
correctly sharpen your kitchen...