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11-04-2008, 06:04 AM
Thread: Nakayama Asagi owners please respond
by Bruno- Replies
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The proof of the pudding is in eating it :) I...
The proof of the pudding is in eating it :)
I can get a perfect HHT after the 8K.
If I then finish on the coticule, the HHT fails miserably. But the shave off the coticule is better than off the... -
10-30-2008, 09:49 PM
Thread: Nakayama Asagi owners please respond
by Bruno- Replies
- 45
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- 6,378
Mine is a Maruichi Maruka. I think it is also an...
Mine is a Maruichi Maruka.
I think it is also an asagi stone.
Nakayama is the mine
Maruichi specifies grit / fineness
Maruka is like a stamp of quality approval, but ones without it are not... -
10-30-2008, 08:19 PM
Thread: Nakayama Asagi owners please respond
by Bruno- Replies
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- 6,378
Yes and no. So told me that this was a good way...
Yes and no.
So told me that this was a good way if I didn't want to use a diamong plate. His opinion is that a B8C is too coarse, and will cause you to waste a lot of good stone. An 1K diamond plate... -
10-30-2008, 05:23 PM
Thread: Nakayama Asagi owners please respond
by Bruno- Replies
- 45
- Views
- 6,378
I got mine from So as well, and +1 on the best...
I got mine from So as well, and +1 on the best service and information I ever had when purchasing anything over the internet.
Now, I start by raising a slurry with my nagura stone and water.
I do...
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