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Yeah if you use your knife like a lot of Chinese cooks do (A big freaking meatcleaver looking thing as your chefs) than I can definately see 25 degrees or higher.

Most kitchens that dont rent knives (and most pro chefs) have a sharpening kit of 3 stones (most kitchens have the same triangle set that looks like it runs $80-150). Since you're taking off a LOT of...