Search:

will do. Last question before I give it a shot; any tips on how to maintain a consistent 40' angle?

Thanks. Have tried bread knifing in the past on a horribly frowny razor with OK results (not good enough that it made me want to use the razor). My edge doesn't look nearly that bad, but I'd have to...

Thanks for the tips. Is this something that needs pro attention or could I take care of it myself with a 1000 grit stone (my coarsest)? I'm in VA btw.

Noticed this on the razor the other day when touching it up. This was my first razor, 20 years old now. Those pits look like the edge needs to be taken back a lot.286451