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04-10-2012, 09:04 PM
Thread: Optimal beard preparation
by HNSB- Replies
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Bear meat tends to be tough and stringy. Getting...
Bear meat tends to be tough and stringy. Getting the hide off quickly helps, but it's still not like a good cut of beef. BBQ is a good way to prepare it, as is slow cooking in a crock-pot, roasting,...
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