Search:

Very true, as it is, I end up freezing parts of my small batches. I also make some crappy sausage sometimes. If I had fifty or pounds I could never eat all.

Never anything that big. I be have a 5 pound stuffer, it's always less than that.

I agree with you about sausage making. My meat grinder, and stuffer are both hand cranked. I use both natural and man made casings depending on what I am doing. It keeps me out of trouble.

It is geared, two gears, it is geared down a bit, approximately 1 handle turn to .75 blade revolution.

Edit:: it is surprising I assumed it spun faster than the handle,

It takes two hands and a belly to operate safely. I use my belly to press the stop up to the edge of the counter.. Originally it had rubber feet but they were missing or dry rotted.

I took the...

I am a sucker for hand powered tools. I like the styling of this one, it came from ebay. I took it apart and cleaned, greased, and sharpened the blade. I mounted on a wood board to keep it from...