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Yeah, bread is a staple in our culture.
Wheat, whole grain or fine, Rye and oat in most any imaginable mix.
I like to make my own bread, and use my own sour dough starter that I've had for a good...

Yep, the trick is to always make twice the amount :)
Fårikål is an all-weekend experience!

Thanks:)
Yeah, lutefisk is also concidered to be a national dish of sorts, the problem is, not that many can stand the taste and texture of it:)
The Fårikål was voted our national dish by a very...

The season is finally here!
Norway's national dish is on the menu for us this weekend.
(the national Fårikål day was this Thursday)
Up here we call it Fårikal, but I guess Mutton and Cabbage stew...