Search:

having just moved to the san francisco peninsula.. i'm eating sourdough like crazy.. i've been enjoying it with avocados and monterey jack.. a light spread of homemade mayonaise and plenty of salt...

i just had a nice tomato sandwich on heavy grain wheat.. lightly toasted with a thin coat of veganaise.. multiple slices of heirloom tomato and a sprinkling of mediterranean sea salt.. open faced.....

glen,

i grew up in a different time.. but i can appreciate your tastes.. that's old school style.. something wally cleaver would have enjoyed.

hahaha.. i love you..

nothing like a good sandwich..

also... for some reason.. i can't stand the word sammy or sammich

anyone familiar with dutch crunch?

i love a 6 inch dutch crunch stuffed with avocado and monterey jack.. a little salt and tons of black pepper.. i'm also partial to veganaise.