Search:

Ok. I reshaped the heel. I then bread knifed the whole knife. I then worked the toe lifting up a bit on the heel with light pressure (100 circles pre side). I then worked the heel (100 circles...

Great suggestions. I will try these tonight.

DMT Diasharp coarse/ X coarse. I didn't start on these but I was on the 1200 grit for about 15-20 minutes and the chips were not going away.

Its hard to capture but there are a few small chips near toe and heel. I can't visibly tell if blade is warped but when I use a sharpie and just sharpen with the blade paralell(straight across) to...

I am planning on trying to fix this today. Should I start with the 1k?
Also should I breadknife? What is breadknifing? Is is just dulling your blade?

I will take some photos and post tomorrow

I bought a vintage blade on ebay with some small chips. It took me a while to get most of the chips out using my low grit DMT coarse stone. I then moved to 1200 grit Bester, King 4k, Naniwa 8k, and...