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Ryan,
You are absolutely right :tu, again :p...Thicker cremes will require some moisture before whipping into a delicious lather.

Hi Dan,
Try a variation on your theme...put the almond-sized creme in the mug, but now don't add water yet (maybe just a few drops). Now start whipping it up for 20 seconds, then gradually add water...

I make mine in a bowl by taking a pea- or almond-sized amount (depending on the creme) and going at it until I get what I want. Since I mostly uberlather, I load my brush a couple of times and mix in...