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sure thing i enjoy helping you guys learn the new meathod of sharpening. By the way there is one fraise that i cant belive was aired on cable tv(ward you were a lil hard on the beaver last night) lol

Lyn you know as well as i do that the best edges come off the bench grinder followed by a good stropping on 80 grit sandpaper. When you use your grinder remember that if there are no sparks flying...