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240705

A summer standard around here. Simple and refreshing.

Sweetwater hop hash. Great double ipa. Sweetwater has a lot of great brews.

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It's getting to where all IPA's are tasting pretty much the same. This is another example of technically good craftsmanship but nothing outstanding. Still, goes good with some traditional...

It's a great amber ale. Just this side of malty sweet. New Belgium also has a couple of IPAs that are pretty good.

Today is a stable staple n the fridge! Simple and refreshing.

226593

Love the boot! Gotta find one in my size!

New Belgium Slow Ride: pretty good session IPA
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194699

Good People Brewing IPA. It's good stuff!

Tonight is my attempt at a Rogue's Dead Guy Ale clone. this one has been aging about 6 months and is pretty close to the commercial version. A little more citrus on the back end, but not bad.
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Sweetwater IPA. Just the thing for boiling peanuts and smoking some pork butt.

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Today is "outside cooking" day, and the number one essential item for outside cooking is beer. Today is a...

Today is a Watou Tripel. First time trying this one. A little tart to start with but then comes off as very crisp and refreshing.
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Stuck in a hotel away from the SWMBO on Valentine's Day. It's no substitute, but it helps. Found this at the local Wal-Mart. Not too bad. A little sweet but very drinkable.

121257

And to...

How do you make staying in a hotel room a little more civilized? For me, It's some Wal-Mart frozen General Cho's chicken and a nice Skull Splitter . This will be my first time trying this brew but...

Sounds like a good friend. It really is worth a taste. I was very impressed with it.

Today's second sampling. The first time I've tried this one but their Arrogant Bastard is great so I took a shot. A very well balanced beer and easy to drink. I like it a lot!

120697

Sitting in the hotel waiting to start up a new project Monday morning. I thought this would help pass the time.

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Sounds great! Just checked the sg on my Sweetwater clone ..... 1.020 after an og of 1.067. Today is day 7 in the conical. Hoping to get it down to about 1.010 in the next 7 to 10 days.

Simply fresh pork ....

Today is a Sweetwater LowRyeder RyePA. Sipping on this while I smoke 35lbs. of fresh sausage we made and stuffed yesterday.

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Today is a rare treat. Found a brewpub in Tallahassee that is a pizza place! I must recommend their house IPA.

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