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Yep, that's it alright.

Tony

X,
I think Randy was refering to a grind where the side is not completely a concave from spine to edge. On many the concave section stops just behind the edge resulting in a slight widening which...

Nenad,
I think you are right on the wedge not being quite a slice of pie. Even my oldest, wedgiest of wedges still only touched on edge and spine so must have the slightest degree of relief on the...

Ahh, Strawberry Rhubarb. When I was in Lancaster last week the Amish bake shops were cranking these pies out like crazy. They make a Strawberry Rhubarb bar, like a soft cookie/cake and had Strawbery...

I think this is a good idea but wanted to suggest a modification. I have a good eye for detail but seriously cannot se much difference between any of the individual grinds and say the one to it's...