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  1. 09-30-2013, 06:37 PM

    Thread: Traditional Suppers

    by pinklather
    Replies
    31
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    3,285

    A man w/ fine taste in bladecraft and bread

    Birnando - 'just pulled another couple out of the oven - 35% Whole Wheat motherdough w/ a little barley & rye. That could be at least 10 loaves made in the last 5 days. 'Nothing but sourdough.
    ...
  2. 09-29-2013, 01:04 PM

    Thread: Traditional Suppers

    by pinklather
    Replies
    31
    Views
    3,285

    Birnando - Thanks for posting. Being somewhat of...

    Birnando - Thanks for posting. Being somewhat of a bread head - what are favorite breads for Norway? I would guess some kind of rye blend.
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